INGREDIENTS
2 1/2 cups
Chicken
8 oz
Baby spinach
2 tbsp
Cilantro
9 cloves
Garlic
2
Hass avocados
1/2
Jalapeno pepper
2
Limes, Juice of
1
Onion, medium
2
Poblano chiles
2
Tomatillos
1
Egg, large
1 cup
Chicken broth
1 tbsp
Lime juice
2
Salt and pepper
2 tbsp
Canola oil
1 1/4 cups
Sour cream
1
pack Of 10 empanada discs, defrosted