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Chicken, Spinach, & Poblano Empanadas with Avocado-Jalapeno Dip

Morgan
  • 60 minutes
  • Serves 10

INGREDIENTS

2 1/2 cups

Chicken

8 oz

Baby spinach

2 tbsp

Cilantro

9 cloves

Garlic

2

Hass avocados

1/2

Jalapeno pepper

2

Limes, Juice of

1

Onion, medium

2

Poblano chiles

2

Tomatillos

1

Egg, large

1 cup

Chicken broth

1 tbsp

Lime juice

2

Salt and pepper

2 tbsp

Canola oil

1 1/4 cups

Sour cream

1

pack Of 10 empanada discs, defrosted