INGREDIENTS
1/2 lb
Cremini and shiitake mushrooms, fresh
1 can
Hunt's diced tomatoes
1
Onion
1
package Porcini mushrooms, dried
1/4 cup
Thyme, fresh
1/4 tsp
Red pepper
3 tbsp
Olive oil
1
French baguette
1/2 cup
Kraft parmesan cheese, Grated
2 cups
Water, hot