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Asparagus and Leek Quiche

Kara Lydon
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

bunch Asparagus

1

Leek

4

Eggs, large

1/4 tsp

Black pepper

1/4 tsp

Salt

9

inch Pie crust, prepared

1/2 cup

2% milk

1 tbsp

Butter, unsalted

1 cup

Cottage cheese

1/2 cup

Gruyere cheese