INGREDIENTS
1 1/2 cups
Chicken, roasted
1
Yellow onion, large
6
Yukon gold potatoes (about 2 1/2 lbs.), medium
1/4 cup
Lime juice
1/4 cup
Salsa, chunky
1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt, fine
1 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
1 cup
Monterey jack cheese, grated
3/4 cup
Sour cream