INGREDIENTS
4 cups
Cauliflower florets
4 cloves
Garlic
1 tbsp
Ginger
4
Red chilies, dried
2 tbsp
Hoisin sauce
4 tbsp
Soy sauce, low sodium
1 tbsp
Soy sauce, dark
2 tbsp
Brown sugar
1 1/3 tbsp
Cornstarch
2 tbsp
Canola oil
2 tbsp
Rice vinegar, unseasoned
2 tsp
Sesame oil
2 tbsp
Water