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General Tso’s Baked Cauliflower

The Wanderlust Kitchen
  • 40 minutes
  • Serves 2

INGREDIENTS

4 cups

Cauliflower florets

4 cloves

Garlic

1 tbsp

Ginger

4

Red chilies, dried

2 tbsp

Hoisin sauce

4 tbsp

Soy sauce, low sodium

1 tbsp

Soy sauce, dark

2 tbsp

Brown sugar

1 1/3 tbsp

Cornstarch

2 tbsp

Canola oil

2 tbsp

Rice vinegar, unseasoned

2 tsp

Sesame oil

2 tbsp

Water