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Poblano-and-Cheddar-Stuffed Portobello Mushrooms

Food & Wine
  • 1 minute
  • Serves 2

INGREDIENTS

1 cup

Baby spinach

2 tbsp

Cilantro

1/3 cup

Onion

2

Poblano chiles

4

Portobello mushrooms, jumbo

1/2 cup

Rice, cooked

1

Salt and freshly ground black pepper

3 1/3 tbsp

Olive oil, extra-virgin

1/4 cup

Cheddar cheese, sharp