INGREDIENTS
1 1/2 cups
uncooked orzo (rice-shaped pasta)
Cooking spray
4
red snapper fillets
1/2 tsp
salt, divided
1/4 tsp
black pepper, divided
1 1/2 tbsp
minced shallots
1 tbsp
chopped fresh parsley
1 tbsp
fresh lemon juice
2 tsp
orange juice
1 tsp
Dijon mustard
2 1/2 tbsp
extravirgin olive oil