INGREDIENTS
3/4 lb
Ground turkey
3 cloves
Garlic
1
Onion, medium
1 tbsp
Oregano, dried
2 15 ounce cans
Pinto beans
1
Scallions
1 28 ounce can
Tomatoes, fire-roasted
2 3/4 cups
Chicken broth, low-sodium
3 tbsp
Tomato paste
1/2 tsp
Cayenne pepper
3 tbsp
Chili powder
1/4 cup
Cocoa powder, unsweetened
1
Kosher salt
2 tbsp
Red wine vinegar
2 tbsp
Vegetable oil
1 tbsp
Cumin, ground
2 cups
Corn tortilla chips