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Slow Cooker Turkey Chili

Food Network Kitchen
  • 495 minutes
  • Serves 8 to 10

INGREDIENTS

3/4 lb

Ground turkey

3 cloves

Garlic

1

Onion, medium

1 tbsp

Oregano, dried

2 15 ounce cans

Pinto beans

1

Scallions

1 28 ounce can

Tomatoes, fire-roasted

2 3/4 cups

Chicken broth, low-sodium

3 tbsp

Tomato paste

1/2 tsp

Cayenne pepper

3 tbsp

Chili powder

1/4 cup

Cocoa powder, unsweetened

1

Kosher salt

2 tbsp

Red wine vinegar

2 tbsp

Vegetable oil

1 tbsp

Cumin, ground

2 cups

Corn tortilla chips