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Shrimp Étouffée - A New Orleans favorite

Bill
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Shrimp, whole

3

Bay leaves

2/3 cup

Bell pepper

1 cup

Celery

4 cloves

Garlic

1 cup

Onion

1 tsp

Oregano, dried

1/4 cup

Parsley

1/4 cup

Scallions

1 tsp

Thyme, dried

2 cups

Chicken stock

4 cups

White rice, cooked

1/4 tsp

Black pepper

1/2 tsp

Cayenne pepper

1/3 cup

Flour

1 tsp

Paprika

1 tsp

Salt

1/4 tsp

White pepper

3 tbsp

Oil

4 tbsp

Butter

1 cup

Water