INGREDIENTS
1 lb
Shrimp, whole
3
Bay leaves
2/3 cup
Bell pepper
1 cup
Celery
4 cloves
Garlic
1 cup
Onion
1 tsp
Oregano, dried
1/4 cup
Parsley
1/4 cup
Scallions
1 tsp
Thyme, dried
2 cups
Chicken stock
4 cups
White rice, cooked
1/4 tsp
Black pepper
1/2 tsp
Cayenne pepper
1/3 cup
Flour
1 tsp
Paprika
1 tsp
Salt
1/4 tsp
White pepper
3 tbsp
Oil
4 tbsp
Butter
1 cup
Water