INGREDIENTS
16
Sea scallops (about 1 lb), large
1 tbsp
Ginger, fresh
3
Green onions
1
large head Radicchio
1
Red onion
1/4 cup
Chicken broth, low-sodium
1 tsp
Honey, raw
1 1/2 tbsp
Soy sauce, low-sodium
1 tbsp
Black sesame seeds
1
Sea salt and fresh ground black pepper
2 tbsp
Sesame seeds, white
2 tsp
Tapioca flour
1
Olive oil cooking spray
2 tsp
Rice vinegar or apple cider vinegar, unseasoned
2 tsp
Sesame oil
1 tbsp
Sherry, dry