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Sesame-Crusted Scallops with Green Onion Sauce

Alison Kent
  • 0 minutes
  • Serves 4

INGREDIENTS

16

Sea scallops (about 1 lb), large

1 tbsp

Ginger, fresh

3

Green onions

1

large head Radicchio

1

Red onion

1/4 cup

Chicken broth, low-sodium

1 tsp

Honey, raw

1 1/2 tbsp

Soy sauce, low-sodium

1 tbsp

Black sesame seeds

1

Sea salt and fresh ground black pepper

2 tbsp

Sesame seeds, white

2 tsp

Tapioca flour

1

Olive oil cooking spray

2 tsp

Rice vinegar or apple cider vinegar, unseasoned

2 tsp

Sesame oil

1 tbsp

Sherry, dry