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Open-Faced Classic Tuna Melt

PopCulture.com Staff
  • minutes
  • Serves

INGREDIENTS

4 5 ounce cans

tuna in water

1/4 cup

plain, nonfat Greek yogurt

1/4 cup

light mayonnaise

1 cup

celery, diced (about 3 stalks)

1/4 cup

red onion, diced

2 tbsp

fresh parsley, chopped

1 tbsp

low-sugar sweet relish

1 tbsp

Dijon mustard

1/2 tsp

salt

black pepper,

6

slices whole-wheat sandwich bread

6

slices thin sliced mild cheddar cheese

1

medium tomato, sliced into 6 slices