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Shrimp Sate with Pineapple Salsa

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Salsa:

3/4 cup

finely chopped pineapple

1/4 cup

finely chopped red onion

1 tbsp

minced seeded jalapeño pepper

1 tbsp

chopped fresh cilantro

1 tbsp

cider vinegar

1 tsp

honey

Sate

2 tbsp

chopped fresh mint

2 tbsp

fresh lime juice

1/4 tsp

salt

1/4 tsp

chili powder

24

large shrimp, peeled and deveined (about 1 1/2 pounds)

Cooking spray

4

cilantro sprigs (optional)