INGREDIENTS
Salsa:
3/4 cup
finely chopped pineapple
1/4 cup
finely chopped red onion
1 tbsp
minced seeded jalapeño pepper
1 tbsp
chopped fresh cilantro
1 tbsp
cider vinegar
1 tsp
honey
Sate
2 tbsp
chopped fresh mint
2 tbsp
fresh lime juice
1/4 tsp
salt
1/4 tsp
chili powder
24
large shrimp, peeled and deveined (about 1 1/2 pounds)
Cooking spray
4
cilantro sprigs (optional)