INGREDIENTS
13 oz
Italian chicken sausage
1 tbsp
Calabrian chiles or hot red chiles
1
Oregano
1 cup
Sweet onion
6 cups
Chicken stock, unsalted
2 tbsp
Lemon juice, fresh
8 oz
Penne pasta
1/4 tsp
Kosher salt
2 tbsp
Olive oil
1/2 oz
Parmigiano-reggiano cheese, grated