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Pan-Seared Scallops with Ginger-Orange Spinach

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

20

Sea scallops (about 1 1/2 pounds)

4

Garlic cloves

1 tbsp

Green onions

1 tbsp

Julienne

1 tsp

Orange rind

1 1/2

lbs Spinach, fresh

1/8 tsp

Black pepper

1/2 tsp

Salt

1

Cooking spray

1/3 cup

Orange juice, fresh

1

stick Margarine or butter

1/4 cup

Dry vermouth

1/2 cup

Vodka