INGREDIENTS
20
Sea scallops (about 1 1/2 pounds)
4
Garlic cloves
1 tbsp
Green onions
1 tbsp
Julienne
1 tsp
Orange rind
1 1/2
lbs Spinach, fresh
1/8 tsp
Black pepper
1/2 tsp
Salt
1
Cooking spray
1/3 cup
Orange juice, fresh
1
stick Margarine or butter
1/4 cup
Dry vermouth
1/2 cup
Vodka