INGREDIENTS
1
Rosemary-orange roast turkey carcass
5 oz
Turkey breast, skinless boneless
5 oz
Turkey thigh or drumstick, skinless boneless
1 cup
Basil, leaves
1/2 cup
Cilantro, leaves
1
Garlic head
1
(3-inch) piece Ginger, fresh
1 cup
Jalapeno pepper
1
Lemon
6 cups
Lime, wedges
2 cups
Mung bean sprouts
1/2 cup
Thinly vertically sliced red onion
1
Yellow onion, large
3 cups
Chicken stock, unsalted
1 1/2 tbsp
Fish sauce
4 oz
Wide brown rice noodles
2 tsp
Brown sugar
1 tbsp
Chili oil
3/8 tsp
Kosher salt
1 tbsp
Peppercorns, whole black
3 tsp
Star anise
3 tbsp
Canola oil
6 cups
Water