INGREDIENTS
8 oz
Pork shoulder, boneless
1 cup
Fennel, large bulb
1 tsp
Garlic
3/4 cup
Green cabbage
3/4 cup
Red cabbage
1/4 cup
Tomatoes
2 cups
Vertically sliced onion
2 tbsp
Canola mayonnaise
1/4 tsp
Black pepper
1/2 tsp
Chili powder
1/2 tsp
Kosher salt
1/2 tsp
Paprika
1/3 cup
Cider vinegar
2 tsp
Olive oil, extra-virgin
1/4 tsp
Cumin, ground
6 tsp
Hamburger buns, whole-wheat toasted
1/3 cup
Plain 2% greek yogurt