INGREDIENTS
2
Chicken breasts, boneless skinless
4 cups
Bite-size cauliflower florets
2 tbsp
Cilantro, fresh
1
English cucumber
1 1/2 tsp
Garlic
2 tsp
Ginger
1
Lemon, wedges
4
Wide strips lemon, zest
1/4 cup
Tomato paste
2 tbsp
Lemon juice
2 cups
Basmati or other long-grain rice
3 tsp
Curry powder
1
Kosher salt
3 tbsp
Butter, unsalted
2 cups
Yogurt, plain whole-fat