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Tandoori Chicken and Cauliflower Rice Bowl

Food Network Kitchen
  • 65 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless skinless

4 cups

Bite-size cauliflower florets

2 tbsp

Cilantro, fresh

1

English cucumber

1 1/2 tsp

Garlic

2 tsp

Ginger

1

Lemon, wedges

4

Wide strips lemon, zest

1/4 cup

Tomato paste

2 tbsp

Lemon juice

2 cups

Basmati or other long-grain rice

3 tsp

Curry powder

1

Kosher salt

3 tbsp

Butter, unsalted

2 cups

Yogurt, plain whole-fat