INGREDIENTS
4
medium-size russet potatoes
2 14.5 ounce cans
no salt added diced tomatoes
2 16 ounce cans
chili beans
1 lb
lean ground beef (90/10)
1
yellow or white onion, chopped
1 tbsp
garlic, minced
1 tbsp
chili powder
1 tsp
cumin
1 tsp
salt
1 tsp
black pepper