INGREDIENTS
3
lbs Chicken thighs, boneless
2
lbs (8 medium) red potatoes, medium
1 cup
Basil, fresh leaves
3 cloves
Garlic
1 cup
Parsley, fresh leaves
1
Sweet onion, large
1 cup
Chicken broth
3/4 cup
Pesto
1/4 tsp
Black pepper, ground
1/2 tsp
Sea salt
1/2 cup
Olive oil, extra-virgin
1/3 cup
Pine nuts
1/2 cup
Parmesan