INGREDIENTS
1 lb
Shrimp, large
2
Bell peppers
15 oz
Black beans
1
small bunch Cilantro, fresh leaves
1 cup
Corn, fresh or frozen organic
1
Garlic clove, fresh
1 1/2 cups
Grape tomatoes, fresh
1
Lime, zest and juice
1 tsp
Oregano, dried
1 tbsp
Avocado oil
1 tsp
Chili powder
1/4 tsp
Paprika, smoked
1
Sea salt and fresh black pepper
1 tsp
Cumin, ground