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Skinny White Chicken Enchiladas

Gale Compton
  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken breast, cooked

1/4 cup

Cilantro

1 4 ounce can

Green chiles

2 cups

Chicken broth, fat-free

1/2 cup

Salsa

1/2 tsp

Black pepper

1 tsp

Chili powder

2 tbsp

Flour

1/2 tsp

Sea salt

1 tsp

Cumin

8

(6-inch) whole grain flour tortillas, whole grain

2 tbsp

Butter

1 1/2 cups

Mexican style cheese, reduced-fat

1 8 ounce container

Sour cream, reduced-fat