INGREDIENTS
2 cups
Chicken breast, cooked
1/4 cup
Cilantro
1 4 ounce can
Green chiles
2 cups
Chicken broth, fat-free
1/2 cup
Salsa
1/2 tsp
Black pepper
1 tsp
Chili powder
2 tbsp
Flour
1/2 tsp
Sea salt
1 tsp
Cumin
8
(6-inch) whole grain flour tortillas, whole grain
2 tbsp
Butter
1 1/2 cups
Mexican style cheese, reduced-fat
1 8 ounce container
Sour cream, reduced-fat