INGREDIENTS
1
Basil, Fresh
6
Carrots
2 cups
Cauliflower florets
1
Cilantro
1/2 tsp
Garlic powder
1
1- inch piece Ginger
1
Green onions
2 cups
Red lentils, cooked
1 14 ounce package
Tofu, extra-firm
1 tbsp
Maple syrup
1 tbsp
Soy sauce
2 cups
Farro, cooked
1/2 tsp
Cayenne pepper
1
Sesame seeds
2 tbsp
Cider vinegar
1/4 cup
Grapeseed oil
1
Pumpkin seeds