INGREDIENTS
1 lb
. Russet Potatoes (about 2 large potatoes)
1 tbsp
grated parmesan
1 tbsp
chopped parsley
3 cloves
garlic (finely minced)
salt (to taste)
drizzle of olive oil (or truffle oil)
vegetable (canola, peanut, or grapeseed oil for frying, enough to cover fries (about)
3
inches )