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Chicken Florentine Flatbread

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

2

store-bought or homemade flat breads OR naan (you can find this at most grocery stores in the bakery area - I've seen it at Walmart, Target, and Harmon's. THIS ONE is my favorite.)

2 tbsp

butter, melted

4 tsp

italian seasoning (not italian dressing- just an italian blend of seasonings you find in the spice section)

2

boneless skinless chicken breasts, pounded to ½ inch thickness and diced/chopped into bite size pieces

1/4 tsp

each salt and pepper

1/2 tsp

garlic powder

1 cup

cherry tomatoes, halved (you can also use thin slices of a roma tomato)

1/2 cup

spinach leaves, thinly sliced or chopped

1/4 cup

shredded parmesan cheese

1/4 cup

shredded mozzarella cheese

optional: 1 tablespoon fresh basil(chopped), ¼ cup chopped sun dried tomatoes