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Vegan Molasses Ginger Cookies

Gena Hamshaw
  • minutes
  • Serves 28

INGREDIENTS

2 tsp

Ginger, ground

1/4 cup

Molasses

8 tbsp

Vegan buttery spread

1 1/4 cups

All-purpose flour, unbleached

1/2 tsp

Allspice, ground

1/2 tsp

Baking powder

2 tsp

Baking soda

1/3 cup

Brown sugar, light

1 1/2 tsp

Cinnamon, ground

1

Demerara or turbinado sugar

1/3 cup

Granulated sugar

1/4 tsp

Salt

1 cup

Spelt flour or whole wheat pastry flour, light

3 tablespoons aquafaba (chickpea can water) or 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons warm water and allowed to thicken for a few minutes)