INGREDIENTS
2 tsp
Ginger, ground
1/4 cup
Molasses
8 tbsp
Vegan buttery spread
1 1/4 cups
All-purpose flour, unbleached
1/2 tsp
Allspice, ground
1/2 tsp
Baking powder
2 tsp
Baking soda
1/3 cup
Brown sugar, light
1 1/2 tsp
Cinnamon, ground
1
Demerara or turbinado sugar
1/3 cup
Granulated sugar
1/4 tsp
Salt
1 cup
Spelt flour or whole wheat pastry flour, light
3 tablespoons aquafaba (chickpea can water) or 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons warm water and allowed to thicken for a few minutes)