INGREDIENTS
1
Egg, large
1 cup
All-purpose flour
1/3 cup
Cocoa powder
1
Easpoon shortening
2
Squares baker's semi-sweet chocolate
2/3 cup
Sugar
1/4
Teapoon salt
1 tsp
Vanilla extract
1 1/4 cups
Pecans
8 tbsp
Butter
3 tbsp
Heavy cream
2 tbsp
Milk
14
Caramel candies, soft