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Shepherd's Pie

Michael Symon
  • 60 minutes
  • Serves

INGREDIENTS

2 lb

Ground beef

2

Carrots

2 cloves

Garlic

4 cups

Mashed potatoes

1

Parsley to finish

2 cups

Peas

3

sprigs Thyme

1

Yellow onion

1 cup

Beef stock

1

Salt

1

Tablepsoon flour

2 tbsp

Olive oil

1 tbsp

Butter

4

Tabelspoons butter