Favoreats
Favoreats LLC
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INGREDIENTS
German Chocolate Cake
1 stick
Unsalted Butter, Melted
4 oz
German Chocolate Bar, chopped
1/2 cup
Sour Cream
3
Eggs + 1 Egg White
1 tbsp
Mexican Vanilla
1 cup
Buttermilk
1/2 cup
All-Purpose Flour
1/4 cup
Cocoa
1
Dark Chocolate or Devil's Food Cake Duncan Hines Cake Mix
Filling:
1 cup
brown sugar
3
egg yolks
1 can
evaporated milk (8 or 10oz)
1/2 cup
unsalted butter
1 tbsp
Vanilla
2 cups
sweetened coconut flakes/shreds
1 1/2 cups
toasted and chopped pecans
German Chocolate Buttercream
8 oz
German Chocolate (2 4oz bars), chopped
1/4 cup
Heavy Cream + more for thinning if needed
2 sticks
Unsalted Butter
Salt
1/3 cup
Sifted Cocoa
1 tbsp
Vanilla
5 cups
Sifted Powdered Sugar