INGREDIENTS
2
Avocados
1 can
Black beans
1 can
Black eyed peas
1/4 cup
Cilantro
1
Green bell pepper, small
1
Jalapeno
1
Red bell pepper, small
1 cup
Red onion
3
Roma tomatoes
1
Lime, juice of, freshly squeezed
1/2 tsp
Chile powder
1 tsp
Salt, coarse
1/2 cup
Apple cider vinegar
1 tbsp
Olive oil
2
bags Beanfield's vegan tortilla chips
1 can
or frozen organic white corn, cooked and drained