INGREDIENTS
1
(8 oz) block mozzarella cheese (shredded)
1/2
cup shredded parmesan cheese
1/2
cup ricotta cheese
1/4 tsp
salt
1/4 tsp
pepper
1
pound sausage (can use sweet or hot, I’ve done half beef before as well too)
1
small yellow onion ( diced)
2
cloves garlic ( minced or pressed)
2
teaspoons dried basil
3
teaspoons dried Italian seasoning
1
teaspoon salt (more or less to taste)
1/2
teaspoon pepper
1
(15 oz) can crushed or diced tomatoes (undrained)
1
cup water
1 cup
red wine (can replace with more water, tomato juice, or broth, but may need to adjust seasonings)
1
bottle tomato juice (like Campbells)
1
(8 oz) can tomato sauce
1 8 ounce package
lasagna noodles (broken up into smaller pieces)