INGREDIENTS
8 lb
Pork shoulder
2 tsp
Garlic powder
1 tsp
Onion powder
1/2 tbsp
Mustard, dry
1/4 cup
Brown sugar
1/2 tsp
Cayenne
1 tbsp
Chili powder
1 tbsp
Paprika, smoked
1/4 cup
Salt
2 cups
Apple cider vinegar
1/2 tbsp
Cumin
1 cup
Apple juice
1 cup
Water
discard any leftovers, do NOT use any remaining for the spritz