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Smoked Pork Butt (Pork Shoulder, Pulled Pork)

Mary Cressler, Vindulge
  • minutes
  • Serves

INGREDIENTS

8 lb

Pork shoulder

2 tsp

Garlic powder

1 tsp

Onion powder

1/2 tbsp

Mustard, dry

1/4 cup

Brown sugar

1/2 tsp

Cayenne

1 tbsp

Chili powder

1 tbsp

Paprika, smoked

1/4 cup

Salt

2 cups

Apple cider vinegar

1/2 tbsp

Cumin

1 cup

Apple juice

1 cup

Water

discard any leftovers, do NOT use any remaining for the spritz