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Spinach Gratin

Lizthechef
  • minutes
  • Serves 8 to 10

INGREDIENTS

3

bags Spinach, organic

2

Yellow onions, medium-sized

1/4 cup

Flour, unbleached

1/2 tsp

Kosher salt

1/4 tsp

Nutmeg

1

Of cayenne

1

Sea salt

1/4 tsp

White pepper, ground

1 1/2 cups

Panko breadcrumbs

6 tbsp

Butter, unsalted

1 1/2 cups

Gruyere cheese, grated

3 cups

Whole milk, organic