INGREDIENTS
3
bags Spinach, organic
2
Yellow onions, medium-sized
1/4 cup
Flour, unbleached
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg
1
Of cayenne
1
Sea salt
1/4 tsp
White pepper, ground
1 1/2 cups
Panko breadcrumbs
6 tbsp
Butter, unsalted
1 1/2 cups
Gruyere cheese, grated
3 cups
Whole milk, organic