INGREDIENTS
1 lb
Shrimp, large raw
1
large handful Baby spinach
4
large cloves Garlic
1
Red onion, small
1 15 ounce can
Tomatoes, fire-roasted
1 cup
Chicken or vegetable stock
1/3 cup
All-purpose flour
2 tbsp
Cajun seasoning, homemade or store-bought
1
Salt and freshly-cracked black pepper
2 tbsp
Olive oil
3 cups
Milk
2 tbsp
Olive oil or butter
1 cup
Parmesan cheese