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Vegan French Onion Chowder

Lauren Hartmann
  • 90 minutes
  • Serves 6

INGREDIENTS

2

Bay leaves, dried

4 cloves

Garlic

2

Russet potatoes, Large

4

Sweet onions, Large thin

2

Thyme, Fresh sprigs

2 qt

Vegetable broth

1 tbsp

Lemon juice

1/4 cup

Vegan butter

2 tbsp

Corn starch

1/4 cup

Nutritional yeast

1

Salt and pepper

1 cup

Cashews, Raw

1 cup

White wine