INGREDIENTS
2
Bay leaves, dried
4 cloves
Garlic
2
Russet potatoes, Large
4
Sweet onions, Large thin
2
Thyme, Fresh sprigs
2 qt
Vegetable broth
1 tbsp
Lemon juice
1/4 cup
Vegan butter
2 tbsp
Corn starch
1/4 cup
Nutritional yeast
1
Salt and pepper
1 cup
Cashews, Raw
1 cup
White wine