INGREDIENTS
8
slices Bacon, cooked and crumbled
1 cup
Asparagus, fresh
1/2 tsp
Garlic
1/2 cup
Red bell pepper
1/2 cup
Red onion
8
Eggs, large
2 tbsp
Olive oil, extra virgin
1/4 cup
2% milk
1 cup
Daisy cottage cheese
1/4 cup
Parmesan cheese
10 ounces frozen loose leaf chopped spinach, thawed and drained