INGREDIENTS
4 tbsp
Soy Sauce (I like gluten free tamari)
2 tbsp
Rice Wine Vinegar
1 tsp
Toasted Sesame Oil
3 cups
cooked Brown Rice (1½ cups of rice cooked with 3 cups of water) warm or cold will work
3
Avocados (diced)
3
Cucumbers (diced)
Wasabi
Sriracha
Nori
Sesame Seeds