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Bacon Asparagus Potato Frittata

Sandy
  • minutes
  • Serves

INGREDIENTS

4

slices thick-cut bacon (cut into 1-inch pieces)

1 cup

1-inch-diced unpeeled red potatoes (3 small, 2 medium)

1 lb

asparagus (cut in 2-inch pieces)

Kosher salt and freshly ground black pepper

6

extra-large eggs

3 tbsp

water

1 tbsp

unsalted butter

1 tbsp

fresh green onions (chopped)