INGREDIENTS
4
slices thick-cut bacon (cut into 1-inch pieces)
1 cup
1-inch-diced unpeeled red potatoes (3 small, 2 medium)
1 lb
asparagus (cut in 2-inch pieces)
Kosher salt and freshly ground black pepper
6
extra-large eggs
3 tbsp
water
1 tbsp
unsalted butter
1 tbsp
fresh green onions (chopped)