INGREDIENTS
4
large eggs
1 cup
milk ((I use 1%))
1 cup
all purpose flour
1/4 cup
granulated sugar
1/4 tsp
kosher salt
1 tsp
vanilla extract
2 tbsp
unsalted butter
3/4 cup
pitted and sliced apricots (, plus more for garnish if desired)
1/4 cup
raspberries (, plus more for garnish if desired)
powdered sugar and maple syrup for serving