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The Perfect Frittata

Marc Matsumoto
  • 15 minutes
  • Serves 4

INGREDIENTS

1

small handful 5 grams flat leaf parsley

1

Avocado

100 g

Onion

8

Eggs, large

1/8 tsp

Salt

2 tsp

Olive oil

130 g

Camembert

2 tbsp

Cream