INGREDIENTS
1 tbsp
Corn syrup, light
1 3/4 cups
All purpose flour
3/4 cup
Brown sugar, dark firmly packed
1 cup
Chocolate chips, semisweet
2 tbsp
Confectioners' sugar
1
Cookie dough
1
Filling/glaze
1
Icing
5/8 tsp
Salt
1 tbsp
Shortening
4 tsp
Vanilla, pure
1/2 cup
Hazelnuts, toasted and coarsely chopped
1 tsp
Espresso, powder
3/4 cup
Butter
1/2 cup
Condensed milk, sweetened