INGREDIENTS
1 can
pumpkin puree
1
Egg
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, firmly packed
2 tsp
Cinnamon
1 1/2 cups
Confectioners' sugar
2 cups
Flour
1
Penuche glaze
2 tsp
Pumpkin spice
1/4 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract
1
Walnuts
11/16 cup
Butter
1/4 cup
Milk