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Havarti Dill Potatoes Au Gratin

Foodista
  • minutes
  • Serves

INGREDIENTS

4

Yukon gold potatoes

3 tbsp

All-purpose flour

1/2 tsp

Salt

1

Salt and pepper

3 tbsp

Butter

1 1/2 cups

Havarti dill cheese

2 cups

Milk

1 cup

Sharp vermont sharp white cheddar, shredded, divided