Cheesy Barbecue Chicken and Bacon Egg Rolls

shredded (fully-cooked chicken)

slices of bacon (cooked 'til crispy and crumbled or chopped)

barbecue sauce

slices Land O'Lakes Sharp Cheddar American Blend

large handful fresh chives or parsley (finely chopped)

minced garlic

crushed red pepper flakes (or chili powder for a milder result)

egg roll wrappers

oil for frying (or non-stick spray if baking.)

Optional for serving:

extra barbecue sauce for dipping

chopped parsley or chives for garnish