INGREDIENTS
For the burgers:
3/4 lb
ground beef (at least 15% fat)
1
large egg
1 tsp
smoked paprika
1/2 tsp
salt
freshly ground black pepper
1 cup
crumbled bleu cheese
1/4 cup
mayonnaise
1/4 cup
sour cream
2
buns
2
lettuce leaves
1 lb
thin sweet potatoes (works best for fry-shapes)
4 cups
canola oil
1/2 cup
cornstarch
1/2 cup
sparkling water
salt