INGREDIENTS
4
large eggs or extra-large eggs, preferably free-range
1/3 cup
peanut oil or unroasted sesame oil
1/8 tsp
turmeric
2
small shallots, minced
2 tsp
minced garlic
1/4 tsp
Red Chile Powder, or to taste
2
medium tomatoes (about ½ pound), finely chopped
2 tsp
fish sauce
1/2 tsp
salt, or to taste
2
or 3 green cayenne chiles, seeded and sliced lengthwise into 3 or 4 strips each