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Thai Peanut Salad Cups

Chrissie Baker (thebusybaker.ca)
  • 30 minutes
  • Serves 12

INGREDIENTS

450 g

Cabbage and carrots

2 cloves

Garlic

1 tbsp

Ginger

1 tbsp

Green onions

2 tbsp

Peanuts

2 tbsp

Honey

2 tbsp

Lime juice, fresh

1/4 cup

Peanut butter, all natural

1 tbsp

Soy sauce

1/4 tsp

Red pepper flakes

1/4 tsp

Salt

2 tbsp

Rice vinegar

3 tsp

Vegetable oil

1

Vegetable oil cooking spray

24

Wonton wrappers