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Broccoli Cheese Soup

April
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

finely chopped onions

1/2 tbsp

minced garlic (I use jarred)

1 tbsp

butter

32 oz

chicken stock (click here to learn how I make chicken stock)

12 oz

about 6 cups broccoli florets

1 cup

finely chopped carrots

1/3 tsp

ground nutmeg

1/2 tsp

seasoned salt

6 cups

shredded cheddar cheese

32 oz

half & half