INGREDIENTS
2 15 ounce cans
) cannellini or other white beans, rinsed and drained
4 cups
chicken broth (homemade or canned)
1 4 ounce can
chopped green chilies , undrained
1 cup
cooked chicken, diced or shredded
2 tsp
ground cumin
2 cloves
garlic, pressed
3 tbsp
lime juice
Salt to taste (will vary depending on homemade or canned broth)
Shredded Cheddar or Monterey-Jack cheese