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White Bean Chicken Chili

Heidi Schulz
  • minutes
  • Serves 6

INGREDIENTS

2 15 ounce cans

) cannellini or other white beans, rinsed and drained

4 cups

chicken broth (homemade or canned)

1 4 ounce can

chopped green chilies , undrained

1 cup

cooked chicken, diced or shredded

2 tsp

ground cumin

2 cloves

garlic, pressed

3 tbsp

lime juice

Salt to taste (will vary depending on homemade or canned broth)

Shredded Cheddar or Monterey-Jack cheese