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Crispy Orzo Salad

Giada De Laurentiis
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Hearts of romaine lettuce, thin

1

Fennel, thin

1 1/2 tsp

Oregano, dry

2 tbsp

Green olive tapenade, jarred

1/2 cup

Par cooked orzo pasta

1/2 tsp

Calabrian chili paste

3/4 tsp

Kosher salt

2

Red pepper, roasted

2 tbsp

Olive oil, extra virgin

1/2 cup

Olive oil

2 tsp

White wine vinegar

1

combo package of provolone and genoa salami, sliced thin