INGREDIENTS
7 oz
almond paste (not marzipan)
1
egg white
1/4 cup
granulated sugar
3 tbsp
almond flour
1 tsp
orange zest
1/8 tsp
kosher salt
1 1/2 cups
sliced almonds (blanched is traditional, but not necessary)
4 oz
semi-sweet or dark chocolate
1 tsp
orange zest
Sprinkles (optional)